Why Cold Pressed Oils Are Healthier for Everyday Cooking
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Why Cold Pressed Oils Are Healthier for Everyday Cooking
Why Cold Pressed Oils Are Healthier for Everyday Cooking
26/12/2025
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What Are Cold Pressed Oils?
Cold pressed oils are extracted using traditional wooden or steel presses without applying excessive heat or chemicals. The temperature is carefully maintained below 40°C, ensuring that essential nutrients, antioxidants, and natural flavors remain intact.
Why Cold Pressed Oils Are Better
Cold pressed oils offer several health and quality benefits:
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Retain natural vitamins and antioxidants
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Free from chemicals and preservatives
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Support better digestion and heart health
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Preserve the original aroma and taste
This makes them ideal for daily cooking, frying, and traditional food preparations.
Traditional Wisdom Meets Modern Hygiene
At our oil production unit, we combine age-old extraction methods with modern hygiene standards. Seeds are carefully selected, cleaned, and cold pressed in food-grade equipment to ensure purity and safety. This process respects tradition while meeting today’s quality expectations.
Ideal for Indian Cooking
Cold pressed oils such as gingelly oil, groundnut oil, and coconut oil are deeply rooted in Indian kitchens. They enhance flavor while supporting long-term wellness, making them perfect for traditional dishes and everyday meals.
